Cowboy Maple Surple Smoked Beans

Part 1) Soak Beans at least 12hrs
• Drain and paper towel dry the beans
• Add mustard (all beans should be lightly covered. 3-4 teaspoon)
  I drag the bottle left to right at 1 inch intervals, then up down two inch intervals
• I put 1 cup of coffee, then I use the same keurig pod and keep making coffee until the water level is just bellow the beans
• 1 can Tomato paste
• 750ml crushed tomators
• 1 cup Chopped Smoked pork
• Mix it up good

Part 2) Bring to a slow boil in the Slow cooker
• Stir once in a while for about an hour
• 1/2 cup Maple Surple
• Add water if needed just to cover the beans

Part 3) Cook time
• Once the reach a boiling point again
• put it on low or medium setting, where it still boils but slow
• After a total of 8-9hrs they should be ready

Tips and timeline
• 0:00 Beans should have soaked 12 ish hours
• Part 1 follow steps
• Part 2 about 1.5 - 2hrs will have gone by; then add your sugars
• Part 3 About two hrs before their ready, if I notice the sauce is too liquid, I thicken it up with flour
  • The flower trick with only thicken after a while
  • add 1/2 cup flower to a bowl
  • Add water so that you can turn the flower into milk,cream like consistency
  • slowly put the wet flower in the beans while whisking at the same time
  • wisk hard or you'll have lumps
  • Stir bean every 15-30 minutes until ready
• If your ready to serve but notice their too watery you can thicken with corn starch like a gravy
  Don't use flour at this point